American IPA Recipe - NE IPA

Recipe Info

Recipe Image

NE IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Pilsner - DE, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Citra Hops, Mosaic Hops, The Yeast Bay Vermont Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
56% 7 Pearl - UK 37
Mash
24% 3 Pilsner - DE 38
Mash
16% 2 Flaked Wheat - US 35
Mash
4% 0.5 Corn Sugar (Dextrose) - US 46
Late
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Pellet First Wort 60 minutes 12.5 19.3
0.5 Mosaic Pellet First Wort 60 minutes 13.6 21.0
1 Citra Pellet Flame Out 0 minutes 12.5 0.0
1 Mosaic Pellet Flame Out 0 minutes 13.6 0.0
1.5 Citra Pellet Flame Out 0 minutes 12.5 0.0
1.5 Mosaic Pellet Flame Out 0 minutes 13.6 0.0
2 Mosaic Pellet Dry Hop 5 days 13.6 0.0
2 Citra Pellet Dry Hop 5 days 12.5 0.0
1 Mosaic Pellet Dry Hop 2 days 13.6 0.0
1 Citra Pellet Dry Hop 2 days 12.5 0.0
12 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
The Yeast Bay Vermont Ale 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

  1. Add the first set of flame out hops right after the boil finishes
  2. Add the second set of flame out hops when the temperature is below 150F
  3. Whirlpool and let hops sit for 10 minutes before cooling to fermentation temperature
  4. Ferment at 64-68F for 5-7 days, then raise to 70F until a stable FG is reached
  5. Add first set of dry hops towards the end of active fermentation
  6. Add the second set of dry hops with two days left in primary
  7. Transfer straight to keg with 9psi of CO2

Tasting Notes (0)

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Recipe Facts

NE IPA
American IPA
5.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.068
1.014
5.1° SRM
75%
40.3 IBU (tinseth)
0.60
7.0% ABV
228 per 12oz
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