Belgian Dubbel Recipe - Belga CR

Recipe Info

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Belga CR

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
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All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, CaraMunich II - DE, Carapils - DE, Invert Sugar - US, Chocolate - BE, Styrian Goldings Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
67% 3.7 Pilsner - DE 38
Mash
9% 0.5 Abbey Malt - DE 33
17°
Mash
9% 0.5 CaraMunich II - DE 34
46°
Mash
5% 0.3 Carapils - DE 33
Mash
5% 0.3 Invert Sugar - US 46
Late
4% 0.2 Chocolate - BE 30
340°
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
15 Styrian Goldings Pellet Boil 60 minutes 5.3 9.2
20 Styrian Goldings Pellet Boil 30 minutes 5.3 9.4
30 Willamette Pellet Boil 10 minutes 5.0 6.3
65 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

Belga CR
Belgian Dubbel
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.072
1.018
21.6° SRM
75%
24.8 IBU (tinseth)
0.34
7.0% ABV
248 per 12oz
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