Stout PS Recipe

Recipe Info

Recipe Image

Stout PS

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Chocolate - BE, Wheat Malt - DE, Flaked Oats - US, Roasted Barley - UK, CaraMunich II - DE, Nelson Sauvin Hops, Amarillo Hops, Centennial Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
62% 3.7 Pale Ale - DE 39
Mash
7% 0.4 Chocolate - BE 30
340°
Mash
8% 0.5 Wheat Malt - DE 37
Mash
5% 0.3 Flaked Oats - US 37
Mash
7% 0.4 Roasted Barley - UK 29
550°
Mash
12% 0.7 CaraMunich II - DE 34
46°
Mash
6 kg

Hops

g variety type usage time AA   IBU  
15 Nelson Sauvin Pellet Boil 60 minutes 11.3 18.8
8 Amarillo Pellet Boil 60 minutes 9.0 8.0
8 Centennial Pellet Boil 60 minutes 10.5 9.3
7 Amarillo Pellet Boil 10 minutes 9.0 2.5
7 Centennial Pellet Boil 10 minutes 10.5 2.9
7 East Kent Goldings Pellet Boil 5 minutes 5.5 0.8
20 Amarillo Pellet Dry Hop 4 days 9.0 0.0
20 Centennial Pellet Dry Hop 4 days 10.5 0.0
20 East Kent Goldings Pellet Dry Hop 4 days 5.5 0.0
112 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout PS
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.077
1.023
54.4° SRM
75%
42.3 IBU (tinseth)
0.55
6.9% ABV
266 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by shifty
 
52°
37.6 IBU
7.2% ABV
272 cal.
ms
All Grain Recipe
 
51°
36.1 IBU
7.5% ABV
268 cal.
All Grain Recipe
by JamesW
 
50°
37.3 IBU
7.6% ABV
270 cal.
 
51°
45.7 IBU
7.9% ABV
274 cal.
Feedback