Saison Recipe - Imperial French Saison

Recipe Info

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Imperial French Saison

by on
All Grain
3 Gallon(s)
3.8 Gallon(s)
60 min
80%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Vienna - DE, Styrian Goldings Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 6.2 Pilsner - BE 36
Mash
20% 1.77 Wheat Malt - DE 37
Mash
10% 0.89 Vienna - DE 37
Mash
8.86 lb

Hops

oz variety type usage time AA   IBU  
1 Styrian Goldings Pellet Boil 60 minutes 5.3 24.3
0.5 Saaz Pellet Boil 20 minutes 3.8 5.3
0.5 Styrian Goldings Pellet Boil 20 minutes 5.3 7.4
0.5 Saaz Pellet Boil 0 minutes 3.8 0.0
0.5 Styrian Goldings Pellet Boil 0 minutes 5.3 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Imperial French Saison
Saison
3.00 Gallons Liters
3.80 Gallons Liters  @  60  min
1.086
1.016
5.4° SRM
80%
37.0 IBU (tinseth)
0.43
9.0% ABV
295 per 12oz
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