Blue Moon Recipe

Recipe Info

Recipe Image

Blue Moon

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
14 day fermentation.165-167 single infusion

Fermentables

50% - 2-Row - US
5
37
1
Mash
30% - Flaked Wheat - US
3
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - White Wheat - US
1
40
2
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
9.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.18
each
Boil
Orange or Lemon peel
0.18
each
Boil
Coriander
0.35
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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