All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Vienna - UK, Munich Light - DE, Carapils - DE, Tradition Hops, East Kent Goldings Hops, Fuggles Hops, Mangroove Jack's M41 Homebrew Yeast.
Fermentables
71% - Pilsner - DE
19.8
38
2
Mash
3% - CaraMunich I - DE
0.78
34
39
Mash
11% - Vienna - UK
3
35
4
Mash
11% - Munich Light - DE
3
37
6
Mash
4% - Carapils - DE
1.2
33
2
Mash
Hops
Tradition
120
Pellet
Boil
60 min(s)
6
12.6
East Kent Goldings
60
Pellet
Boil
60 min(s)
5.5
5.8
Fuggles
90
Pellet
Boil
15 min(s)
4.8
3.8
Tradition
60
Pellet
Boil
5 min(s)
6
1.3
Yeast
Mangroove Jack's M41
85%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
66
60 min
Special Instructions
1.Fermentar 4 dias a - 18ºC
2.Elevar ao longo de 4 dias para 20ºC
3.Elevar ultimos 2 dias de fermentação temperatura para 22ºC
4.Engarrafar com 7.5g/litros de Dextrose, ou 8.50g/litro de DME e maturar 4 semanas a temperatura ambiente
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