Doppelbock Recipe - doppelraibock

Recipe Info

Recipe Image

doppelraibock

by on
All Grain
260 Liter(s)
280 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
brewed 27.may

This recipe was cloned from Koia Julebokk.

Fermentables

% kg fermentable ppg   L   usage  
17% 15 Munich - Light 10L - US 35
Mash
22% 20 Peated Malt - UK 34
Mash
6% 5 vienna - be 37
Mash
11% 10 melano 80 36
31°
Mash
11% 10 Special B - BE 30
115°
Mash
11% 10 Rye - DE 38
Mash
22% 20 Pilsner - BE 36
Mash
9 kg

Hops

g variety type usage time AA   IBU  
200 mandarina bavaria Pellet Boil 10 minutes 7.6 4.3
200 Magnum Pellet Boil 60 minutes 12.1 18.7
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Decoction 52 10 minutes
Saccharification Rest Decoction 66 30 minutes
Beta-Glucan Rest Decoction 70 30 minutes
Mash-Out Decoction 77 5 minutes
 

Special Instructions

  1. primary 10*
  2. rack and condition at 0* for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

doppelraibock
Doppelbock
260.00 Gallons Liters
280.00 Gallons Liters  @  60  min
1.076
1.014
23.3° SRM
75%
23.0 IBU (tinseth)
0.30
8.0% ABV
258 per 12oz
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