Märzen Recipe - Marzen-Oktoberfest

Recipe Info

Recipe Image

Marzen-Oktoberfest

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Just playing with recipe--haven't tried it

Fermentables

81% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
12% - Dry Malt Extract - Amber
0.5
42
10
Extract
6% - CaraMunich - BE
0.25
34
56
Steep

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
16.2
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
8.0

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen-Oktoberfest
Märzen
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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