American Pale Ale Recipe - Watermelon pale

Recipe Info

Recipe Image

Watermelon pale

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 15 - US, Maris Otter Pale - UK, Vienna - US, Carafoam - DE, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Large watermelons purreed and strained.

Fermentables

9% - Caramel/Crystal 15 - US
2
35
15
Mash
82% - Maris Otter Pale - UK
18
38
3
Mash
5% - Vienna - US
1
36
4
Mash
5% - Carafoam - DE
1
34
1
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
33.4
Centennial
1
Pellet
Boil
15 min(s)
10.5
8.3
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
3
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
72%

Other Stuff

Large watermelons purreed and strained
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon pale
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.9° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 165 per 12oz Calories
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