Black Rye IPA Recipe

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Rye - US, Chocolate Malt - US, Centennial Hops, Citra Hops, Crystal Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

83% - 2-Row - US
12
37
1
Mash
7% - Carafa III - DE
1
32
525
Mash
7% - Rye - US
1
37
3
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.6
Citra
1
Pellet
Boil
20 min(s)
12
21.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.1
Citra
1
Pellet
Boil
5 min(s)
12
7.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Crystal
1
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Gypsum
2
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 45.7° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 274 per 12oz Calories
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