Down Under Vic Secret-Citra NEIPA Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Down Under Vic Secret-Citra NEIPA

scbeernerd 7/30/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Undershot pre-boil gravity, not paying close enough attention to proper strike & sparge water volumes. Pre-boil gravity was 1.030, so added 4 oz DME during the boil, ended up with a post-boil gravity of 1.056. Chilled to ~68F, put in fermentation chamber set at 65F. Pitched 3-4 hours later, WLP 008 (East Coast) in glass 3-gallon carboy, WLP 095 (Burlington) in plastic 3-gallon carboy at approx. 9 pm that night. No sign of activity the following morning (7/31/2017) at 8 am. First signs of ...

Recipe Facts

Down Under Vic Secret-Citra NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 199 per 12oz Calories
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