American IPA Recipe - Down Under Vic Secret-Citra NEIPA

Recipe Info

Recipe Image

Down Under Vic Secret-Citra NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Summit Hops, Vic Secret Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, White Labs Burlington Ale WLP 095 Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Empiric Therapy.

Fermentables

65% - 2-Row - US
7
37
1
Mash
12% - Wheat Malt - DE
1.25
37
2
Mash
12% - Flaked Oats - US
1.25
37
1
Mash
12% - Carapils - Dextrine Malt - US
1.25
33
1
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
30.7
Vic Secret
1
Pellet
FlameOut
0 min(s)
0
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Vic Secret
3
Pellet
FlameOut
0 min(s)
0
0.0
Citra
2
Pellet
DryHop
11 day(s)
12
0.0
Vic Secret
1
Pellet
DryHop
11 day(s)
0
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Vic Secret
1
Pellet
DryHop
0 day(s)
0
0.0

Yeast

White Labs East Coast Ale WLP008
72%
White Labs Burlington Ale WLP 095
70%

Other Stuff

Gypsum
2
each
Mash
Calcium Chloride
4
each
Mash

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down Under Vic Secret-Citra NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 199 per 12oz Calories
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