American Amber Ale Recipe - Autum 2017 amber

Recipe Info

Recipe Image

Autum 2017 amber

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Carapils - DE, Columbus Hops, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
10.7782
30
1
Mash
4% - Caramel/Crystal 80 - US
0.5991
35
80
Mash
4% - Caramel/Crystal 120 - US
0.5991
35
120
Mash
14% - Carapils - DE
2
33
2
Mash

Hops

Columbus
47.5123
Pellet
Boil
90 min(s)
7
17.4
Cascade
110.9516
Pellet
Boil
15 min(s)
7
18.9
Cascade
73.9677
Pellet
Boil
0 min(s)
7
0.0
Hallertau
36.9
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autum 2017 amber
American Amber Ale
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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