Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Mikeo55p on 3/20/2017
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Northern Brewer Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, 5.2 Mash Stabilizer, Campden Tablet in Mash Water, Whirlfloc Tablet last 5 minutes of boil.
Wyeast Weihenstephan Weizen 3068
Campden Tablet in Mash Water
Whirlfloc Tablet last 5 minutes of boil
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.75
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
14.4 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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