International Amber Lager Recipe - Brooklyn Lager Clone 2

Recipe Info

Recipe Image

Brooklyn Lager Clone 2

by on
All Grain
41 Liter(s)
44 Liter(s)
75 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Fuggles Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Spalter Select Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
8.5
37
1
Mash
12% - Munich - Light 10L - US
1.2
35
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.8
9.7
Cascade
40
Pellet
Boil
30 min(s)
5.8
10.3
Hallertauer Mittelfrüh
50
Pellet
Boil
30 min(s)
4.3
9.6
Hallertauer Mittelfrüh
45
Pellet
Boil
2 min(s)
4.3
0.9
Spalter Select
42
Pellet
Boil
2 min(s)
4.8
1.0
Cascade
50
Pellet
Boil
2 min(s)
5.8
1.4
Cascade
80
Pellet
DryHop
10 day(s)
5.8
0.0
Hallertauer Mittelfrüh
100
Pellet
DryHop
10 day(s)
4.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mäska 47 grader i 20 min. 57 i 5 minuter. 69 grader i 35 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Lager Clone 2
International Amber Lager
  • 41.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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