Juju man Recipe

{"RecipeId":37485,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112813,"Name":"Juju man","Description":"Have been looking for this recipe for a while. Found it online on home brew magazine.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1489971932387)\/","BrewSessionCount":9,"MostRecentBrewSession":19351,"Og":1.032957,"Fg":1.00758011,"Srm":18.623394619080969,"Ibu":47.020001690198043,"BgGu":1.4267075792759711,"Abv":3.2736188100000003,"Calories":107,"AverageRating":4,"TastingNoteCount":45,"Fermentables":[{"Per":"12","Amt":"1","Ppg":"33","L":"80","Use":"Mash","Id":"191083","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.1","Ppg":"28","L":"500","Use":"Mash","Id":"191084","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.12","Ppg":"34","L":"350","Use":"Mash","Id":"191085","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"48","Amt":"4","Ppg":"0","L":"0","Use":"Mash","Id":"191086","IngId":"3894","Name":"Alexander\u0027s Pale Malt extract syrup","CustomName":"","Rank":"4"},{"Per":"33","Amt":"2.75","Ppg":"44","L":"8","Use":"Extract","Id":"191087","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.375","Ppg":"37","L":"1","Use":"Extract","Id":"191088","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"6","Ibu":"39.8701009256614","Id":"200771","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"5.82518837273909","Id":"394821","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6","Ibu":"1.32471239179758","Id":"200775","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.77","Id":"53640","IngId":"195","Name":"Wyeast American Lager 2035","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"36797","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"60089","Rank":"1","Text":"Crush and steep crystal, black Malt and chocolate malt in 3 gallon water at 150 ? for 20 minutes"},{"Id":"60090","Rank":"2","Text":"Strain the grain water into your brew pot"},{"Id":"60091","Rank":"3","Text":"Sparge the grains with 2 gallon water at 150 ?F (65.5 ?C)."},{"Id":"60092","Rank":"4","Text":"Add 1 gallon water to the brew pot =6 gallons total volume"},{"Id":"60093","Rank":"5","Text":"Bring the water to a boil"},{"Id":"60094","Rank":"6","Text":"Add Alexander’s pale malt syrup, Muntons light DME, rice solids, and of Mt. Hood hops for bittering"},{"Id":"60095","Rank":"7","Text":"Add 1 gallon water=7gallons total vol. Boil for 45 minutes"},{"Id":"60096","Rank":"8","Text":"Add flavor hops, and Irish moss. Boil for 10 minute"},{"Id":"60097","Rank":"9","Text":"add aroma hops. Boil for five minutes"},{"Id":"60098","Rank":"10","Text":"Remove pot from fire and cool"},{"Id":"60099","Rank":"11","Text":"Strain the cooled wort into the primary fermenter and add cold water to obtain five gallons"},{"Id":"60100","Rank":"12","Text":"When the wort temperature is under 80 ?F , pitch your yeast"},{"Id":"60101","Rank":"13","Text":"Ferment in the primary fermenter five to seven days or until fermentation slows, then siphon into the secondary fermenter. Bottle when fermentation is complete with corn sugar"}]}