American Pale Ale Recipe - Rye Pale

Recipe Info

Recipe Image

Rye Pale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Caramel/Crystal 20 - US, HopShot Hops, Columbus Hops, Cascade Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc (last 15 minutes), Yeast Nutrient, Gypsum, Amylase Enzyme.

Fermentables

77% - Pale Ale - US
8.5
37
3
Mash
18% - Rye - US
2
37
3
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

HopShot
0.4
Pellet
Boil
60 min(s)
25
32.1
Columbus
0.5
Pellet
Boil
15 min(s)
13.5
10.7
Cascade
0.5
Pellet
Boil
10 min(s)
6.1
3.5
Centennial
0.5
Pellet
Boil
5 min(s)
7.5
2.4
Chinook
0.5
Pellet
FlameOut
0 min(s)
11
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.1
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc (last 15 minutes)
2
tsp
Boil
Yeast Nutrient
2
tsp
Boil
Gypsum
2
tsp
Mash
Amylase Enzyme
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
90 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.0° SRM Color
  • 79% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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