American IPA Recipe - Grapefruit IPA

Recipe Info

Recipe Image

Grapefruit IPA

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal 15L - CA, Nugget Hops, Citra Hops, Mandarin Bavaria Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

90% - Dry Malt Extract - Extra Light - US
9
44
3
Extract
10% - Crystal 15L - CA
1
34
15
Steep

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
35.6
Citra
1
Pellet
Boil
10 min(s)
12
11.6
Mandarin Bavaria
1
Pellet
Boil
5 min(s)
12
6.4
Citra
1
Pellet
Boil
5 min(s)
12
6.4
Mandarin Bavaria
1
Pellet
Boil
5 min(s)
12
6.4

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 236 per 12oz Calories
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