SCOTCH ALE BD Recipe

Recipe Info

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SCOTCH ALE BD

by Jano1965 on 3/19/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 24 Liter(s)

Boil Time: 60 min

Efficiency: 75%

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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich I - DE, Wheat Malt - DE, Carafa III - DE, CaraAmber - DE, Smoked Malt - DE, Flaked Oats - US, Invert Sugar - US, East Kent Goldings Hops, Willamette Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Jamaican Rum aroma.

Fermentables

%	kg	fermentable	ppg	L	usage
40%	1.7	Pale Ale - DE	39	2°	Mash
14%	0.6	Munich Light - DE	37	6°	Mash
7%	0.3	CaraMunich I - DE	34	39°	Mash
12%	0.5	Wheat Malt - DE	37	2°	Mash
3%	0.12	Carafa III - DE	32	525°	Mash
7%	0.3	CaraAmber - DE	34	27°	Mash
2%	0.1	Smoked Malt - DE	37	3°	Mash
12%	0.5	Flaked Oats - US	37	1°	Mash
2%	0.1	Invert Sugar - US	46	1°	Late
	4.22 kg

Hops

g	variety	type	usage	time	AA	IBU
22	East Kent Goldings	Pellet	Boil	60 minutes	5.5	16.2
19	Willamette	Pellet	Boil	60 minutes	5.0	12.7
10	Hallertauer Mittelfrüh	Pellet	Boil	60 minutes	4.3	5.8
51 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	70%

Other Stuff

amount	unit	name	usage
2	ml	Jamaican Rum aroma	Primary

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

SCOTCH ALE BD

Batch Size 18.00 Gallons Liters

Boil Size 24.00 Gallons Liters @ 60 min

OG 1.055

FG 1.017

Color 19.8° SRM

Efficiency 75%

Bitterness 34.8 IBU (tinseth)

BG:GU 0.63

Alcohol 5.0% ABV

Calories 187 per 12oz

How are these calculations made?

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