SCOTCH ALE BD Recipe

Recipe Info

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SCOTCH ALE BD

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All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich I - DE, Wheat Malt - DE, Carafa III - DE, CaraAmber - DE, Smoked Malt - DE, Flaked Oats - US, Invert Sugar - US, East Kent Goldings Hops, Willamette Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Jamaican Rum aroma.

Fermentables

% kg fermentable ppg   L   usage  
40% 1.7 Pale Ale - DE 39
Mash
14% 0.6 Munich Light - DE 37
Mash
7% 0.3 CaraMunich I - DE 34
39°
Mash
12% 0.5 Wheat Malt - DE 37
Mash
3% 0.12 Carafa III - DE 32
525°
Mash
7% 0.3 CaraAmber - DE 34
27°
Mash
2% 0.1 Smoked Malt - DE 37
Mash
12% 0.5 Flaked Oats - US 37
Mash
2% 0.1 Invert Sugar - US 46
Late
4.22 kg

Hops

g variety type usage time AA   IBU  
22 East Kent Goldings Pellet Boil 60 minutes 5.5 16.2
19 Willamette Pellet Boil 60 minutes 5.0 12.7
10 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 5.8
51 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 70%
 

Other Stuff

amount unit name usage
2 ml Jamaican Rum aroma Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

SCOTCH ALE BD
18.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.055
1.017
19.8° SRM
75%
34.8 IBU (tinseth)
0.63
5.0% ABV
187 per 12oz
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