All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich I - DE, Wheat Malt - DE, Carafa III - DE, CaraAmber - DE, Smoked Malt - DE, Flaked Oats - US, Invert Sugar - US, East Kent Goldings Hops, Willamette Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Jamaican Rum aroma.
Fermentables
%
kg
fermentable
ppg
L
usage
40%
1.7
Pale Ale - DE
39
2°
Mash
14%
0.6
Munich Light - DE
37
6°
Mash
7%
0.3
CaraMunich I - DE
34
39°
Mash
12%
0.5
Wheat Malt - DE
37
2°
Mash
3%
0.12
Carafa III - DE
32
525°
Mash
7%
0.3
CaraAmber - DE
34
27°
Mash
2%
0.1
Smoked Malt - DE
37
3°
Mash
12%
0.5
Flaked Oats - US
37
1°
Mash
2%
0.1
Invert Sugar - US
46
1°
Late
4.22 kg
Hops
g
variety
type
usage
time
AA
IBU
22
East Kent Goldings
Pellet
Boil
60 minutes
5.5
16.2
19
Willamette
Pellet
Boil
60 minutes
5.0
12.7
10
Hallertauer Mittelfrüh
Pellet
Boil
60 minutes
4.3
5.8
51 g
IBUs calculated using the Tinseth formula
Yeast
name
attenuation
Fermentis Safale US-05
70%
Other Stuff
amount
unit
name
usage
2
ml
Jamaican Rum aroma
Primary
Mash Steps
No Mash Steps in this Recipe
Special Instructions
This recipe does not have any special instructions.