Ten Fidy Recipe

Recipe Info

Recipe Image

Ten Fidy

by on
All Grain
5 Gallon(s)
6 Gallon(s)
80 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Crystal 50L - UK, Chocolate Malt - US, Roasted Barley - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tablet (Boil 15.0 mins), Yeast Nutrient (Boil 10.0 mins).

Fermentables

53% - 2-Row - US
12
37
1
Mash
16% - Munich - Light 10L - US
3.7
35
10
Mash
9% - Flaked Oats - US
2
37
1
Mash
8% - Crystal 50L - UK
1.7
34
50
Mash
8% - Chocolate Malt - US
1.7
34
450
Mash
7% - Roasted Barley - US
1.5
25
300
Mash

Hops

Columbus
1.12
Pellet
Boil
80 min(s)
15
41.4
Columbus
1.12
Pellet
Boil
25 min(s)
15
27.3
Columbus
1.12
Pellet
Boil
10 min(s)
15
14.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc Tablet (Boil 15.0 mins)
1
each
Boil
Yeast Nutrient (Boil 10.0 mins)
2
tsp
Boil

Mash Steps

infusion
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ten Fidy
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 83.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 71.0° SRM Color
  • 65% Efficiency
  • 10.1% ABV Alcohol
  • 369 per 12oz Calories
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