Belgian Blond Ale Recipe - Clone Of Honey Orange Wheat Beer

Recipe Info

Recipe Image

Clone Of Honey Orange Wheat Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Briess Munich 10L, White Wheat - US, OJ Concentrate, Willamette Hops, Mt. Hood Hops, Wyeast Pacman 1764 Homebrew Yeast.

This recipe was cloned from Honey Orange Wheat Beer.

Fermentables

39% - 2-Row - US
5
36
2
Mash
16% - Honey - US
2
35
1
Late
8% - Briess Munich 10L
1
34
10
Mash
31% - White Wheat - US
4
40
2
Mash
6% - OJ Concentrate
0.75
46
0
Late

Hops

Willamette
1
Leaf
Boil
60 min(s)
6.5
20.7
Mt. Hood
0.5
Leaf
Boil
10 min(s)
7.6
4.4

Yeast

Wyeast Pacman 1764
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 152 for for 90 min
Infusion
152
90 min

Special Instructions

1.
add orange zest at 5 min left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Honey Orange Wheat Beer
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 25.1 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 265 per 12oz Calories
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