Double IPA Recipe - Fresh Squeezed IPA
Double IPA
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Fresh Squeezed IPA
by harflick on 3/18/2017
All Grain
5.75 Gallon(s)
9 Gallon(s)
90 min
75%
IPA
15% - Munich - Light 10L - US
3% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fresh Squeezed IPA
Double IPA
-
5.75
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.018
FG
-
76.8 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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