American Pale Ale Recipe - Juicy pale

Recipe Info

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Juicy pale

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All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Maris Otter Pale - UK, Carapils - DE, Flaked Oats - US, Honey Malt - CA, Willamette Hops, Motueka Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
37% 3.3 Liquid Malt Extract - Light - US 35
Extract
11% 1 2-Row - US 37
Mash
22% 2 Maris Otter Pale - UK 38
Mash
3% 0.3 Carapils - DE 33
Mash
22% 2 Flaked Oats - US 37
Mash
3% 0.3 Honey Malt - CA 37
25°
Mash
8.9 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 18.3
1 Motueka Pellet Boil 10 minutes 7.0 9.3
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
3 Citra Pellet Dry Hop 0 days 12.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Juicy pale
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.016
5.2° SRM
75%
27.6 IBU (tinseth)
0.51
4.9% ABV
183 per 12oz
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