Theory of Hoptivity Recipe

Recipe Info

Recipe Image

Theory of Hoptivity

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Roasted Barley - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Citra Hops, Simcoe Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirfloc Tablet at 15 min left in boil.

Fermentables

83% - 2-Row - US
11.75
37
1
Mash
9% - Munich - Dark 20L - US
1.25
35
20
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
5% - Caramel/Crystal 40 - US
0.7
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
33.3
Simcoe
1
Pellet
Boil
15 min(s)
13
17.9
Chinook
1
Pellet
Boil
10 min(s)
13
13.1
Citra
1
Pellet
Boil
5 min(s)
12
6.6
Simcoe
1
Pellet
Boil
1 min(s)
13
1.6
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirfloc Tablet at 15 min left in boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Theory of Hoptivity
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 72.5 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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