Ordinary Bitter Recipe - Clark Kent Special Bitter

Recipe Info

Recipe Image

Clark Kent Special Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Biscuit Malt - BE, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

92% - Maris Otter Pale - UK
7.5
38
3
Mash
4% - Crystal 60L - UK
0.33
34
60
Mash
4% - Biscuit Malt - BE
0.33
36
23
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.2
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
8.5
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.2

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clark Kent Special Bitter
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 144 per 12oz Calories
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