Double IPA Recipe - Clone Of Russian River Pliny the Elder Clone

Recipe Info

Recipe Image

Clone Of Russian River Pliny the Elder Clone

by on
All Grain
1 Gallon(s)
2.25 Gallon(s)
60 min
75%
Add irish moss a pinch and half cup of corn sugar during boil

This recipe was cloned from Russian River Pliny the Elder Clone.

Fermentables

9% - Crystal 45
0.37
0
45
Mash
9% - Carapils - Dextrine Malt - US
0.37
33
1
Mash
13% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
69% - Pale 2-Row - US
2.75
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
84.3
Columbus
0.5
Pellet
Boil
30 min(s)
15
64.8
Simcoe
0.5
Pellet
Boil
15 min(s)
13
36.2
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Columbus
0.25
Pellet
DryHop
7 day(s)
15
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
3 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151-152 degrees, one hour or until conversion.
2.
Mash out at 170 degrees and sparge.
3.
Stir in dextrose and bring to boil.
4.
Ferment at 67 degrees.

Tasting Notes (1)

Brewer 112803

Tasted on 3/18/2017 by Brewer 112803

Notes:

Add irish moss a pinch and half cup of corn sugar during last 20 mins of boil

Recipe Facts

Clone Of Russian River Pliny the Elder Clone
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.033 FG
  • 185.3 IBU (tinseth) Bitterness
  • 1.71 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 389 per 12oz Calories
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