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Guava Belgian Pale Recipe

Recipe Info

Recipe Image

Guava Belgian Pale

by Oberen on 3/18/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Flaked Wheat - US, Honey Malt - CA, Cascade Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

71% - Pale Ale - US

lbkg 5

ppg 37

L 3

use Mash

14% - White Wheat - US

lbkg 1

ppg 40

L 2

use Mash

7% - Flaked Wheat - US

lbkg 0.5

ppg 35

L 2

use Mash

7% - Honey Malt - CA

lbkg 0.5

ppg 37

L 25

use Mash

7 lb kg total fermentables

Hops

Cascade

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 8.8

Citra

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 18.2

Cascade

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5.8

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Saison 3724

attenuation 78%

Other Stuff

Irish Moss

amount 0

unit each

usage Boil

Gypsum

amount 0

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 156

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guava Belgian Pale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.039 OG
1.009 FG
27.0 IBU (tinseth) Bitterness
0.69 BG:GU
5.2° SRM Color
75% Efficiency
3.9% ABV Alcohol
128 per 12oz Calories

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