Witbier Recipe - Lymaris Belgian Wit - BIAB

Recipe Info

Recipe Image

Lymaris Belgian Wit - BIAB

by on
All Grain
3 Gallon(s)
5.375 Gallon(s)
90 min
68%
BIAB calculation for strike water came up to 6gl @159.5 F for 60min. No sparge

This recipe was cloned from Belgian Wit.

Fermentables

46% - Pilsner - BE
2.75
36
2
Mash
34% - White Wheat - US
2
40
2
Mash
10% - Golden Naked Oats - UK
0.6
33
10
Mash
10% - Flaked Wheat - US
0.6
35
2
Mash

Hops

Liberty
0.3
Pellet
Boil
45 min(s)
4.5
7.9
Saaz
0.6
Pellet
Boil
15 min(s)
3.5
6.6

Yeast

Mangrove Jack M21 Belgian Wit
76%

Other Stuff

Coriander
0.15
oz
Boil
Orange Peel
1
oz
Boil
Lemon Peel
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Zest of 4 lemons and 1 orange=6 TBSP at 10 min. boil
2.
1/4 tsp Ground Coriander at 5 min. boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lymaris Belgian Wit - BIAB
Witbier
  • 3.00 Gallons Liters Batch Size
  • 5.38 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.9° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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