Irish Red Ale Recipe - Low alcohol attempt

{"RecipeId":37406,"RecipeTypeId":20,"OriginalRecipeId":2405,"UnitType":"s","IbuFormula":"t","CreatedBy":108615,"Name":"Low alcohol attempt","Description":"\n","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":4,"BoilSize":2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1489838774947)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.02975,"Fg":1.0074375,"Srm":8.5417874414102855,"Ibu":18.969208666686697,"BgGu":0.637620459384428,"Abv":2.8783125000000003,"Calories":96,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"2","Ppg":"42","L":"10","Use":"Extract","Id":"190614","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.25","Ppg":"35","L":"1","Use":"Late","Id":"190615","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"0.75","Ppg":"35","L":"20","Use":"Steep","Id":"190616","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"},{"Per":"20","Amt":"0.75","Ppg":"35","L":"20","Use":"Steep","Id":"190617","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"7","Ibu":"18.9692086666867","Id":"200104","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"53508","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tbsp","Use":"Secondary","Id":"36703","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"59869","Rank":"1","Text":"Primary fermenter for 1 week."},{"Id":"59870","Rank":"2","Text":"Add 2 oz. of honey and 1/4 tbsp. of gelatin at secondary fermentation."},{"Id":"59871","Rank":"3","Text":"Secondary fermenter for 2 weeks."}]}