Belgian Golden Strong Ale Recipe - Hackenbush Strong Golden Ale

Recipe Info

Recipe Image

Hackenbush Strong Golden Ale

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
70%
Inspired by Birrifico Lambrate Sant’Ambroeus

Fermentables

78% - Pilsner - DE
6.7647
37
2
Mash
15% - Carapils - DE
1.3235
33
2
Mash
3% - CaraMunich I - DE
0.2941
34
39
Mash
3% - Spelt Malt - DE
0.2941
37
2
Mash

Hops

Summit
23.5293
Pellet
Boil
90 min(s)
15.4
31.8
Citra
29.4118
Pellet
FlameOut
0 min(s)
12
0.0
Citra
29.4118
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Trappist Ale WLP500
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss 15 minutes before end of boil
2.
100 g dry hopping after fermentation
3.
Spelt step mashed 3x30 minutes 45-55-68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hackenbush Strong Golden Ale
Belgian Golden Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 251 per 12oz Calories
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