Flanders Red Ale Recipe - Sour Red - Rare Barrel Clone - RR Method

Recipe Info

Recipe Image

Sour Red - Rare Barrel Clone - RR Method

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
73%
American take on Flemish sour.

This recipe was cloned from Rare Barrel Red Clone.

Fermentables

67% - Pilsner - BE
7.5
36
2
Mash
10% - Wheat Malt - DE
1.125
37
2
Mash
4% - Red Wheat - US
0.5
38
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
1% - De-Bittered Black - BE
0.125
34
500
Steep
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
30 min(s)
5.1
10.5

Yeast

Wyeast Belgian Ardennes 3522
74%
Wyeast Roeselare Ale Blend
80%

Other Stuff

Gypsum
1.5
each
Mash
Calcium Chloride
1.5
each
Mash
Gypsum
1.9
each
Boil
Calcium Chloride
1.9
each
Boil
Irish Moss
0.25
tsp
FlameOut

Mash Steps

Single Step Infusion
Infusion
155
60 min

Special Instructions

1.
:::::::::::::::::::::::::::: NOTES :::::::::::::::::::::::::::::::::
2.
Consider swapping base for vienna or munich malt.
3.
No belgian pilsner at B&E. Subbed german pilsner.
4.
No red wheat at B&E. Subbed unmalted wheat.
5.
:::::::::::::::::::::::::: BREW DAY :::::::::::::::::::::::::::::::::
6.
Strike additions: 1.5g gypsum; 1.5g calcium chloride
7.
Mash in 155F for 60 min.
8.
Mash pH: 5.2 (target 5.5)
9.
Sparge additions: 1.9g gypsum; 1.9g calcium chloride
10.
PBG: 1.041
11.
90 min boil.
12.
OG: 1.060
13.
Carbonate to 2.4 volumes of CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Red - Rare Barrel Clone - RR Method
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 13.4° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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