Smith Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Smith

Brewer 112017 4/2/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Smith
Irish Red Ale
  • 9.50 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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