German Pils Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain
25 Liter(s)
30.5 Liter(s)
90 min
65%
Gahrs pils

Fermentables

91% - Pilsner - DE
5.3
38
1
Mash
9% - Munich Light - DE
0.5
37
6
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
12.7
19.7
Saaz
10
Pellet
Boil
30 min(s)
12.7
10.1
Saaz
40
Pellet
Boil
10 min(s)
3.5
5.3
Saaz
40
Pellet
Boil
2 min(s)
3.5
1.2

Yeast

White Labs German Bock Lager WLP833
78%

Other Stuff

Clarity Ferm
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

Enstegsmesk
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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