Weissbier Recipe - Clone Of Heavenweisen

Recipe Info

Recipe Image

Clone Of Heavenweisen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Caramel/Crystal 10 - US, CaraMunich I - DE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Blood orange peel, Navel orange peel.

This recipe was cloned from Heavenweisen.

Fermentables

55% - White Wheat - US
6
40
2
Mash
36% - Pilsner - US
4
34
1
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2.5
8.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Blood orange peel
0.5
each
Boil
Navel orange peel
0.5
each
Boil

Mash Steps

Mash-Out
Infusion
165
10 min
Saccharification Rest
Infusion
149
30 min
Protein Rest
Infusion
125
10 min
Saccharification Rest
Infusion
158
30 min

Special Instructions

1.
prime with 4.5oz corn sugar for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heavenweisen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
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