Double IPA Recipe - Chocolate coffee ipa

Recipe Info

Recipe Image

Chocolate coffee ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 40 - US, Coffee Malt - UK, Carapils - Dextrine Malt - US, Flaked Oats - US, Northern Brewer Hops, Simcoe Hops, Chinook Hops, Centennial Hops, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Warflock tablet.

Fermentables

75% - 2-Row - US
12
37
1
Mash
9% - White Wheat - US
1.5
40
2
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
10 min(s)
9
10.5
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.6
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
Mash
15 min(s)
13
0.0
Simcoe
0.5
Pellet
Mash
15 min(s)
13
0.0
Centennial
1
Leaf
DryHop
7 day(s)
10.5
0.0
Nugget
1.5
Pellet
Boil
60 min(s)
13.3
64.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
2.2
each
Boil
Warflock tablet
1
each
Boil

Mash Steps

Single infusion mash
Infusion
152
60 min

Special Instructions

1.
Simcoe and Chinook are steeped during the whirlpool for 15 minutes
2.
Grind up Light roasted coffee and put into a french press
3.
combine with room temp filtered water and stir with a spoon, with the coffee contents in the french press
4.
cover the french press with plastic wrap or foil and let it sit for 10 to 12 hours
5.
press the grinds to separate the concentrate
6.
*(Optional)*Filter with a coffee filter to get the fine grit out
7.
Add 3oz of cold brewed coffee to bottling bucket on bottling day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate coffee ipa
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 82.4 IBU (brewgr) Bitterness
  • 0.93 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
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