Belgian Golden Strong Ale Recipe - Puurs

Recipe Info

Recipe Image

Puurs

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Cascade Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
89% 13.5 2-Row - US 37
Mash
5% 0.7 Carapils - Dextrine Malt - US 33
Mash
7% 1 Cane Sugar - US 46
Late
15.2 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 75 minutes 6.9 23.9
0.5 Cascade Pellet Boil 20 minutes 6.9 6.9
1 Cascade Pellet Flame Out 0 minutes 6.9 0.0
1 Azacca Pellet Dry Hop 7 days 0.0 0.0
1 Azacca Pellet Dry Hop 5 days 0.0 0.0
4.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
2 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Puurs
Belgian Golden Strong Ale
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.080
1.015
3.0° SRM
75%
30.8 IBU (brewgr)
0.39
8.3% ABV
272 per 12oz
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