Imperial Stout Recipe - Imperial Porter
Imperial Stout
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Imperial Porter
by Craftinbrews 3/16/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Crystal 60L - CA, Munich - UK, Pale Chocolate - UK, Honey Malt - CA, Magnum Hops, Cascade Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
1% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Porter
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.097
OG
1.029
FG
71.5 IBU (tinseth)
Bitterness
0.74
BG:GU
29.1 ° SRM
Color
70%
Efficiency
8.7 % ABV
Alcohol
343 per 12oz
Calories
Clone This Recipe
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