Cream Ale Recipe - Cascade Honey Cream Ale

Recipe Info

Recipe Image

Cascade Honey Cream Ale

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Flaked Corn - US, Honey - US, 6-Row - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

5% - Caramel/Crystal 10 - US
0.1
35
10
Mash
16% - Flaked Corn - US
0.34
37
1
Mash
5% - Honey - US
0.1
35
2
Late
75% - 6-Row - US
1.65
35
2
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.8
7.4
Cascade
5
Pellet
Boil
45 min(s)
5.8
6.8
Cascade
5
Pellet
Boil
5 min(s)
5.8
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
200
ml
Secondary

Mash Steps

Saccharification Rest
Infusion
66
70 min
Mash-Out
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Honey Cream Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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