American Pale Ale Recipe - ChampAle 14

Recipe Info

Recipe Image

ChampAle 14

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 90L - UK, Wheat - UK, Challenger Hops, Cascade Hops, WLP 715 Homebrew Yeast, Irish Moss, Calcium sulfat, Magnesiumsulfat, Kalciumklorid, Mjölksyra.

This recipe was cloned from KOCKTALE.

Fermentables

86% - Pale 2-Row - UK
4
36
2
Mash
11% - Crystal 90L - UK
0.5
33
100
Mash
4% - Wheat - UK
0.175
37
2
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
6.7
16.1
Cascade
25
Pellet
Boil
20 min(s)
6.7
12.2
Cascade
25
Pellet
Boil
5 min(s)
6.7
4.0

Yeast

WLP 715
75%

Other Stuff

Irish Moss
23
ml
Boil
Calcium sulfat
0.004
kg
Mash
Magnesiumsulfat
0.004
kg
Mash
Kalciumklorid
0.001
kg
Mash
Mjölksyra
9
ml
Mash

Mash Steps

Maltose Rest
Direct Heat
65
60 min

Special Instructions

1.
Värm 28 L vatten till ca: 70 C. Blanda i salterna
2.
Mäska i 2.7 L/kg. Mät pH. Häll i mjölksyran. 65 C i 60 min.
3.
Jäsning 20 C i xx dagar. Kallkrascha 2 dagar 0 C.

Tasting Notes (0)

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Recipe Facts

ChampAle 14
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.5° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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