Witbier Recipe - My witbier
Witbier
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My witbier
by nivaldo on 3/16/2017
All Grain
50 Liter(s)
62.5 Liter(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Wheat - US, Flaked Oats - US, Tettnang Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
62.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.9° SRM
Color
-
72%
Efficiency
-
4.6% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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