American IPA Recipe - Apollo Citra IPA

Recipe Info

Recipe Image

Apollo Citra IPA

by on
All Grain + Extract
2.85 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, CaraAroma - DE, Flaked Oats - US, Flaked Corn - US, Dry Malt Extract - Light - US, Apollo Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Maris Otter Pale - UK
2.75
38
3
Mash
2% - Caramel/Crystal 40 - US
0.1
35
40
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
16% - Flaked Oats - US
1
37
1
Mash
5% - Flaked Corn - US
0.3
37
1
Mash
32% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Apollo
1
Pellet
Boil
20 min(s)
20.5
67.4
Apollo
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Apollo
1
Pellet
DryHop
7 day(s)
20.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apollo Citra IPA
American IPA
  • 2.85 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 67.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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