American Pale Ale Recipe - PICO - LA LIGNE C

Recipe Info

Recipe Image

PICO - LA LIGNE C

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - BE, Columbus Hops, Centennial Hops, Citra Hops, M44 - WEST COAST Homebrew Yeast, Irish Moss.

This recipe was cloned from PICO - PRINCESSE WESH.

Fermentables

20% - Munich Light - DE
5
37
12
Mash
80% - Pilsner - BE
20
36
2
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
10.8
Centennial
30
Pellet
Boil
60 min(s)
10.5
7.5
Columbus
30
Pellet
Boil
30 min(s)
15
8.3
Centennial
30
Pellet
Boil
30 min(s)
10.5
5.8
Citra
120
Pellet
FlameOut
0 min(s)
12
0.0
Citra
200
Pellet
DryHop
6 day(s)
12
0.0
Columbus
200
Pellet
DryHop
6 day(s)
15
0.0
Centennial
200
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

M44 - WEST COAST
77%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
62
35 min
Dextrinization Rest
Decoction
72
35 min
Mash-Out
Decoction
76
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PICO - LA LIGNE C
American Pale Ale
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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