American Pale Ale Recipe - PICO - LA LIGNE C

Recipe Info

Recipe Image

PICO - LA LIGNE C

by on
All Grain
100 Liter(s)
110 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - BE, Columbus Hops, Centennial Hops, Citra Hops, M44 - WEST COAST Homebrew Yeast, Irish Moss.

This recipe was cloned from PICO - PRINCESSE WESH.

Fermentables

% kg fermentable ppg   L   usage  
20% 5 Munich Light - DE 37
12°
Mash
80% 20 Pilsner - BE 36
Mash
25 kg

Hops

g variety type usage time AA   IBU  
30 Columbus Pellet Boil 60 minutes 15.0 10.8
30 Centennial Pellet Boil 60 minutes 10.5 7.5
30 Columbus Pellet Boil 30 minutes 15.0 8.3
30 Centennial Pellet Boil 30 minutes 10.5 5.8
120 Citra Pellet Flame Out 0 minutes 12.0 0.0
200 Citra Pellet Dry Hop 6 days 12.0 0.0
200 Columbus Pellet Dry Hop 6 days 15.0 0.0
200 Centennial Pellet Dry Hop 6 days 10.5 0.0
84 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
M44 - WEST COAST 77%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 62 35 minutes
Dextrinization Rest Decoction 72 35 minutes
Mash-Out Decoction 76 0 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PICO - LA LIGNE C
American Pale Ale
100.00 Gallons Liters
110.00 Gallons Liters  @  60  min
1.057
1.013
6.4° SRM
75%
32.3 IBU (tinseth)
0.57
5.6% ABV
189 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
42.2 IBU
4.6% ABV
146 cal.
 
39.6 IBU
5.9% ABV
197 cal.
All Grain Recipe
 
26.8 IBU
5.3% ABV
166 cal.
 
13°
38.3 IBU
4.9% ABV
168 cal.
Feedback