American IPA Recipe - RASPBERRY FRUIT ALE

Recipe Info

Recipe Image

RASPBERRY FRUIT ALE

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
RASPBERRY ALE WITH HINTS OF PINEAPPLE AND GRAPEFRUIT

Fermentables

75% - 2-Row - US
18
37
1
Mash
8% - Caramel Pils - DE
2
34
8
Mash
17% - Crystal 15L - CA
4
34
15
Mash

Hops

Galaxy
2
Pellet
Boil
60 min(s)
14.2
47.1
Zythos
1
Pellet
Boil
15 min(s)
10.9
9.0
Zythos
1
Pellet
Boil
5 min(s)
10.9
3.6
Amarillo
0
Pellet
Boil
5 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Mash-Out
Infusion
156
60 min
SPARGE
Infusion
168
20 min

Special Instructions

1.
ADD 4 OZ WHOLE RASPBERRY TO SECONDARY FOR 7 DAYS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RASPBERRY FRUIT ALE
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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