Belgian Tripel Recipe - Belgian Orange Tripel

Recipe Info

Recipe Image

Belgian Orange Tripel

by on
All Grain
10 Gallon(s)
10.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Munich - Light 10L - US, Cascade Hops, Hallertau Hops, Whitelabs Belgian Strong Ale Yeast Homebrew Yeast, Corn Starch @ 15 min., Orange or Lemon peel, Coriander.

This recipe was cloned from Belgian Orange.

Fermentables

14% - 2-Row - US
4
37
1
Mash
6% - Carapils - DE
1.6667
33
2
Mash
6% - Caramel/Crystal 10 - US
1.6667
35
10
Mash
29% - Belgian Clear Candi Sugar - BE
8
36
1
Late
45% - Munich - Light 10L - US
12.667
35
10
Mash

Hops

Cascade
1.7025
Pellet
Boil
45 min(s)
5.8
13.4
Hallertau
3.4048
Pellet
Boil
30 min(s)
4.5
17.4

Yeast

Whitelabs Belgian Strong Ale Yeast
85%

Other Stuff

Corn Starch @ 15 min.
3.3333
tbsp
Boil
Orange or Lemon peel
3.3333
oz
Boil
Coriander
0.625
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 108824

Tasted on 10/9/2017 by Brewer 108824

Recipe Facts

Belgian Orange Tripel
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 30.9 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 278 per 12oz Calories
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