Märzen Recipe - Maarzen

Recipe Info

Recipe Image

Maarzen

by on
All Grain
27.5 Liter(s)
35 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Vienna - DE, CaraMunich - BE, Hallertau Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

41% - Pilsner - DE
2.6
38
2
Mash
29% - Munich - UK
1.81
37
9
Mash
22% - Vienna - DE
1.36
37
3
Mash
8% - CaraMunich - BE
0.5
34
80
Mash

Hops

Hallertau
60
Pellet
Boil
60 min(s)
4
21.5
Hallertau
20
Pellet
Boil
20 min(s)
4
4.3

Yeast

Wyeast Bavarian Lager 2206
75%
White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
66
60 min

Special Instructions

1.
Ferment 2 weeks 10?C
2.
Lager 4 weeks
3.
Carbonation 2.4 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maarzen
Märzen
  • 27.50 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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