Dunkelweizen Recipe - Partial Mash Dunkelweizen by Deathbrewer

Recipe Info

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Partial Mash Dunkelweizen by Deathbrewer

by on
All Grain + Extract
14 Liter(s)
16.4998 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Chocolate Wheat Malt - DE, Dry Malt Extract - Wheat - US, Maltodextrin - US, Flaked Wheat - US, Spalter Select Hops, Saaz Hops, East Kent Goldings Hops, Galaxy Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Partial Mash Dunkelweizen by Deathbrewwer.

Fermentables

% kg fermentable ppg   L   usage  
36% 1 Wheat Malt - DE 37
Mash
22% 0.6 Munich Dark - DE 37
15°
Mash
4% 0.1 Chocolate Wheat Malt - DE 33
400°
Mash
36% 1 Dry Malt Extract - Wheat - US 42
Extract
1% 0.03 Maltodextrin - US 39
Late
1% 0.03 Flaked Wheat - US 35
Mash
2.76 kg

Hops

g variety type usage time AA   IBU  
10 Spalter Select Pellet Boil 60 minutes 4.8 8.4
5 Saaz Pellet Boil 60 minutes 3.8 3.3
6 East Kent Goldings Pellet Boil 60 minutes 5.5 5.8
7 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
28 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash between 63 to 68C Infusion 66 60 minutes
 

Special Instructions

  1. 8 liters strike water between 72C
  2. 6 liters of sparge water at 74C
  3. Add dry wheat extract before boiling
  4. Ferment at 18C for 14days

Tasting Notes (1)

brewgrer

Tasted on 5/10/2017 by brewgrer

Notes:

Brewed this but let it ferment for 24days. At bottling time, the beer taste fantastic even when flat.

Recipe Facts

Partial Mash Dunkelweizen by Deathbrewer
Dunkelweizen
14.00 Gallons Liters
16.50 Gallons Liters  @  60  min
1.054
1.013
16.4° SRM
75%
17.5 IBU (tinseth)
0.32
5.3% ABV
181 per 12oz
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