Belgian Blond Ale Recipe - Belgian Blond - DUCALouro Woodz

Recipe Info

Recipe Image

Belgian Blond - DUCALouro Woodz

by on
All Grain
107 Liter(s)
125 Liter(s)
90 min
81%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Honey Malt - CA, Munich - Light 10L - US, Flaked Oats - US, Magnum Hops, Styrian Goldings Hops, Bio4 - Trappist Ale Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Belgian Blond - DUCALouro.

Fermentables

82% - Pilsner - BE
20
36
2
Mash
8% - Wheat - BE
2
37
2
Mash
4% - Honey Malt - CA
1
37
16
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
2% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
65
Pellet
Boil
60 min(s)
12
17.5
Styrian Goldings
25
Pellet
Boil
19 min(s)
5.3
1.7
Styrian Goldings
25
Pellet
Boil
5 min(s)
5.3
0.6

Yeast

Bio4 - Trappist Ale
85%
Fermentis Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond - DUCALouro Woodz
Belgian Blond Ale
  • 107.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.8° SRM Color
  • 81% Efficiency
  • 6.2% ABV Alcohol
  • 184 per 12oz Calories
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