Belgian Blond Ale Recipe - Belgium Blonde

Recipe Info

Recipe Image

Belgium Blonde

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Tettnang Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

91% - 2-Row - US
20
37
1
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
15.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
2
tbsp
Boil
Yeast Nutrient
10
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Blonde
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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