Oatmeal Stout Recipe - Buffalo Sweat - Tallgrass

Recipe Info

Recipe Image

Buffalo Sweat - Tallgrass

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
65%
Recipe for Tallgrass's Buffalo Sweat from Craft Beer for the Homebrewer

Fermentables

13% - Roasted Barley - US
1.2
25
300
Mash
12% - Vienna - US
1.1
36
4
Mash
7% - Flaked Oats - US
0.65625
37
1
Mash
6% - Victory Malt - US
0.55
34
28
Mash
5% - Black Malt - US
0.45
28
500
Mash
34% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
18% - Dry Malt Extract - Light - US
1.7
44
8
Extract
5% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Glacier
0.75
Pellet
Boil
45 min(s)
5.6
13.7
Glacier
0.25
Pellet
Boil
5 min(s)
5.6
1.0

Yeast

White Labs California Ale V WLP051
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
160
30 min

Special Instructions

1.
Steep grains in 3.5 gal at 160 F for 30 min
2.
Sparge with 0.5 gal of water at 160 F
3.
Remove from heat and add extracts and lactose
4.
Bring volume to 3 gal and boil for 60 min adding hops as instructed
5.
Cool then bring volume to 5 gal and add yeast
6.
Ferment at 67 F until FG is achieved
7.
Perform a diacetyl rest by raising the temp to 70 F for 48 hours
8.
Move to secondary fermenter for 5-7 days
9.
Bottle with 6 oz corn sugar
10.
All-grain instructions: Replace extract with 8.15 lb of two-row brewer's malt
11.
Mash all grains at 157 F for 60 min
12.
Raise temp to 170 F for 10 min rest
13.
Sparge with 170 F with remaining boil volume (6 gal total)
14.
45 min Glacier hops is 0.67 oz
15.
55 min Glacier hops is 0.2 oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buffalo Sweat - Tallgrass
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.020 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 42.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 195 per 12oz Calories
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