Oatmeal Stout Recipe - Stag Stout
Oatmeal Stout
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Stag Stout
by kevin-crossway on 3/14/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Lactose - Milk Sugar - US, Carafa II - DE, Maris Otter Pale - UK, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
5% - Lactose - Milk Sugar - US
70% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
27.2 IBU (tinseth)
Bitterness
0.48
BG:GU
39.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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