Oatmeal Stout Recipe - Stag Stout

Recipe Info

Recipe Image

Stag Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Rolled Oats - US, Roasted Barley - US, Lactose - Milk Sugar - US, Carafa II - DE, Maris Otter Pale - UK, Fuggles Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

8% - Chocolate Malt - US
0.75
34
350
Mash
10% - Rolled Oats - US
1
33
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Carafa II - DE
0.5
32
412
Mash
70% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.3
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
9.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stag Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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